The North Coast Wine Club

 

North Coast Wine Club Members Win 4 Ribbons at the Great Geauga County Fair 2014

The 2014 harvest has started and our first crush will we Saturday and Sunday September 27 and 28.  This weekend we will crush Pinot Noir from Sonoma Mountain, Merlot from Dry Creek, Old Vine Zinfandel and Viognier from the Central California region.  We will also press the Viognier on Sunday.  So stop by and experience wine making.


In the coming weeks we will also begin processing Sangiovese from Avio Vineyards, this is the same vineyard where we got our ultra premium grapes for last years Sangiovese.   The Cabernet Sauvignon from Sonoma Mountain will also be arriving soon.


We anticipate fermenting a number of other white wines from juice.  So it will be a busy year again.